Lunch Menu

Southern Classics

All served with two Farm Fresh Famous Fixin’s, House-made Biscuits & Apple Butter, plus Fresh Baked Cornbread


Chopped Sirloin Steak 

Fresh ground beef, hand-pattied, grilled and topped with sauteed onions and gravy

Smoked Pork Chop

All natural, smoked cured, center cut pork chop

Country Fried Steak

Hand breaded in our Southern Style breading, fried & served with white peppered gravy

Virginia Baked Ham

Baked ham topped with grilled pineapple

Grandma’s Meatloaf

Our family recipe!  Fresh ground beef, farm fresh eggs, and just the right amount of seasonings.  Baked & topped with tomato sauce

Southern Fried Chicken

Southern Classic that speaks for itself!

Hand Breaded or Grilled Chicken Tenders

All natural chicken tenders, hand breaded and deep fried or grilled to perfection

Alexander Farms Country Ham

Local Center Cut Country Ham from Landis, NC

Smoked BBQ Plate

Pulled pork smoked in house over hickory wood

Chicken & Dumplings

All white meat chicken, slow simmered with our Homemade Dumplings

Buttermilk Fried Chicken Breast

The House Favorite!  Topped with our country style, white peppered gravy

Local NC Trout

Hand breaded and fried

Farmer’s Field Greens


Southern Style or Grilled Chicken Salad

Lettuce, tomato, cucumbers, cheese, and croutons, topped with your choice of chicken

Moose House Salad

Crisp lettuce, tomatoes, onions, cucumbers, cheese, & croutons

Michelle’s Chicken Salad

Michelle’s fresh made chicken salad served with house salad

Spinach Salad

Diced eggs, hickory smoked bacon, topped with hot bacon dressing

‘Moose’ Burgers & Such

The Moose Burger

Fresh Ground BEEF, topped with cheese, bacon, and BBQ sauce and your choice of one side

Mama’s Meatloaf Sandwich

A thick slice of Grandma’s Meatloaf, served on a grilled bun, topped with lettuce, tomato, and onion

Buttermilk Fried Chicken Sandwich

Buttermilk Fried Chicken Sandwich served on a bun, topped with lettuce, tomato, and onion

Michelle’s Chicken Salad Sandwich

Made with all-natural chicken, served on an artisian bun, topped with lettuce. tomato, and onion